Banquet Menu

Any plate comes with garlic-mashed potatoes, sautéed vegetables, warm bread,
butter and small house salad


Chicken Gordon Bleu
Stuffed chicken breast with ham and cheese topped with mushroom cream sauce.

Pesto Chicken Breast
Stuffed chicken breast with pesto sauce, cheese, baby spinach and wrapped with smoked
bacon, topped with spicy tomato sauce.

25.00 /Person

Grilled Lemon Chicken Breast

Chicken Marcela
Wild mushrooms cream sauce with Marcela wine

Mediterranean Chicken
Seared chicken breast with kalamata olives, green olives, capers, garlic, chili flakes and
tomato sauce.

23.00 / Person


Salmon with Lemon Sun Dried Tomatoes Sauce
Ginger Teriyaki Salmon


Ala Picatta Picatta sauce (lemon caper sauce)
Halibut with Roasted Garlic Corn Sun dried Tomato Sauce

$28.00 / Person

Asian New York Steak
Grilled New York steak topped over red potatoes and garnish with ginger, Serrano chilies,
Soy sauce, mushroom and green scallions.

Black & Blue New York Steak
Grilled New York steak crusted with black pepper topped with melted blue cheese and
wild mushroom au jus sauce.

Slow Roasted Tri Tip with Wild Mushroom Au Jus

$25.00 / Person

Grilled Rib Eye with Wild Mushroom Au jus
Blackened Rib Eye with Roasted Garlic Green Scallion Sauce

Slow Roasted Prime Rib

Filet Mignon with Wild Mushroom Au jus
Served with rosemary garlic red potatoes and sautéed vegetables.

Gorgonzola Filet Mignon
Grilled Filet Mignon topped with melted Gorgonzola cheese and served over red potatoes,
baby spinach and wild mushroom au jus.

Tournedo Filet Mignon
Wrapped filet mignon with smoked bacon and served over red potatoes and garnish with
roasted garlic green scallion’s soy sauce.

$35.00 /Person

Cheese Cake – Raspberry Cheese Cake -Tiramisu – Chocolate Cake – Crème Brule
 Dessert $7.00